Most vending companies are struggling to convert to the new world around us. While we realize this is evolving daily we are trying to stay ‘fluid’ with what are the best steps to handle things on any given day. We have team members who have been trained in emergency management incidents such as we are seeing today.
During the current health crisis, we have put in place measures to ensure that the disinfection of machine surfaces and our products we is carried out with care. We do this on your location as well as teaming up with your maintenance crew members to partner in the efforts to focus on sanitized surfaces on a daily basis.
We have daily safety procedures in place. If you are interested in learning more about this feel free to contact us.